|
DELICIOUS RECIPES
It's always nice to have a new recipe that is referred by friends to try with your family. You'll find many new recipes here and you'll want to keep coming back as the library grows! So, when you're stuck and can't think of anything to make for dinner or for a party, come on back and we'll have something new for you to try!
Starters | Easy Breezy Brunch | Simple Salads | Casseroles | Chicken | Pork | Main Dish | From the Grill | Savory Sauces | Soups | Sides | Delicious Desserts
Eating Well Sloppy Joes
Our version of the classic, convenience dinner is sure to please the whole family, even with the added fresh vegetables. Make It a Meal: Serve with roasted potato wedges and steamed beans.
Prep Time: 35 minutes
Ready in: 45 minutes
Yield: 8 servings, generous 1/2 cup filling each
Ease of Prep: Easy
Ingredients
12 ounces 90%-lean ground beef
1 large onion , finely diced
2 cups finely chopped cremini mushrooms (about 4 ounces)
5 plum tomatoes , diced
2 tablespoons all-purpose flour
1/2 cup water
1/4 cup cider vinegar
1/4 cup chili sauce , such as Heinz
1/4 cup ketchup
8 whole-wheat hamburger buns , toasted if desired
Recipe Directions
Crumble beef into a large nonstick skillet; cook over medium heat until it starts to sizzle, about 1 minute. Add onion and mushrooms and cook, stirring occasionally, breaking up the meat with a wooden spoon, until the vegetables are soft and the moisture has evaporated, 8 to 10 minutes.
Add tomatoes and flour; stir to combine. Stir in water, vinegar, chili sauce and ketchup and bring to a simmer, stirring often. Reduce heat to a low simmer and cook, stirring occasionally, until the sauce is thickened and the onion is very tender, 8 to 10 minutes. Serve warm on buns.
The filling will keep in the freezer for up to 1 month.
Serving Our Community...One Family at a Time
Gennifer Mitchell, Realtor | cell: 916-316-1904
email: GMitchell@GoLyon.com | website: www.GMitchell.GoLyon.com
Lyon Real Estate | 851 Pleasant Grove Blvd.#150, Roseville, CA 95678
|