DELICIOUS RECIPES

It's always nice to have a new recipe that is referred by friends to try with your family. You'll find many new recipes here and you'll want to keep coming back as the library grows! So, when you're stuck and can't think of anything to make for dinner or for a party, come on back and we'll have something new for you to try!

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Grilled Salmon Steaks with Chipotle-Ponzu Sauce and Grilled Green Beans

Ingredients:
Cooking spray
6 (5-ounce) salmon steaks
Salt and ground black pepper
2 cups fresh green beans
1/2 cup orange juice
1/4 cup fresh lemon juice
1/4 cup reduced-sodium soy sauce
1 tablespoon chopped shallot
2 teaspoons finely grated fresh ginger
2 teaspoons minced chipotle chiles in adobo sauce
1 clove garlic
Cellophane noodles, as an accompaniment

Coat an outdoor grill or stovetop grill pan with cooking spray and preheat to medium-high.
Season both sides of salmon with salt and black pepper. Grill salmon steaks 5 minutes per side for medium-rare. Arrange green beans on grill alongside salmon. Grill 10 minutes, until crisp-tender, turning frequently.

Meanwhile, in a blender, combine remaining ingredients and puree until smooth. Serve 4 of the salmon steaks with green beans on the side and ponzu sauce drizzled over top. Reserve remaining salmon steaks for another recipe. Serve with cellophane noodles.

Grilled Orange Slices with Frozen Yogurt and
Raspberry-Fudge Sauce

Ingredients:
Cooking spray
2 oranges, sliced into rounds
2 cups vanilla frozen yogurt
1/2 cup fudge sauce
1/4 cup raspberry preserves

Coat an outdoor grill or stovetop grill pan with cooking spray and preheat to medium-high.

Arrange orange slices on hot grill and grill 2 minutes per side, until golden brown.

In a medium bowl, combine fudge sauce and raspberry preserves. Cover and microwave on HIGH for 30 seconds, until warm.

Spoon frozen yogurt over orange slices and drizzle raspberry-fudge sauce over top.