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DELICIOUS RECIPES It's always nice to have a new recipe that is referred by friends to try with your family. You'll find many new recipes here and you'll want to keep coming back as the library grows! So, when you're stuck and can't think of anything to make for dinner or for a party, come on back and we'll have something new for you to try! Starters | Easy Breezy Brunch | Simple Salads | Casseroles | Chicken | Pork | Main Dish | From the Grill | Savory Sauces | Soups | Sides | Delicious Desserts Apricot Cream Scones
2 cups all-purpose flour Glaze: Preheat the oven to 425 degrees F. Use an ungreased baking sheet. Combine the flour, baking powder, salt, and sugar in a bowl, stirring with a fork to mix well. Add the dried apricots. Still using a fork, stir in the cream and mix until the dough holds together in a rough mass (the dough will be quite sticky). Lightly flour a board and transfer the dough to it. Knead the dough 8 or 9 times. Pat into 2 circles about 6 inches round. For the glaze, spread the butter over the top and side of the circle of dough and sprinkle the sugar on top. Cut each circle into 8 wedges and place each piece on the baking sheet, allowing about an inch between pieces. Bake for about 11 minutes, or until golden brown. 
Gennifer Mitchell, Realtor | cell: 916-316-1904 email: GMitchell@GoLyon.com | website: www.GMitchell.GoLyon.com Lyon Real Estate | 851 Pleasant Grove Blvd.#150, Roseville, CA 95678 
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